Iowa Bed & Breakfast

 Guild

 Cookbook

A Collection of Favorite Recipes from Iowa's Favorite B&B Inns

 

 

Table of Contents    

Breads & Spreads

Cereals

Cookies

Egg Dishes

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  Ham 'N' Cheese Omelet Roll (Pleasant Country B&B, Malcom, IA)

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  Ham and Cheese Quiche (Polly's B&B, Fairfield, IA)

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  Featherbed Eggs (The Wren's Nest B&B, Columbus Junction, IA)

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  One of a Kind Scrambled Eggs (One of a Kind B&B, Centerville, IA)

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  Scrambled Eggs Supreme (Marge's Roost, Morning Sun, IA)

Fruit

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  Baked Apple Dumplings (Stephen H. Taft House B&B, Humboldt, IA)

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  Bananas Exceptional (Sherman House B&B, Charles City, IA)

Muffins, Quick Breads, Coffee Cakes

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  Wonder Coffee Cake (Joy in the Morning B&B, Cedar Rapids, IA)

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  Honey Apricot Bread (Sherman House B&B, Charles City, IA)

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  Cantaloupe Bread (Squiers Manor B&B, Maquoketa, IA)

Pancakes, Waffles, French Toast

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  Holiday Morning French Toast (Pleasant Country B&B, Malcom, IA)

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  Crumb-topped Baked French Toast (Pleasant Country B&B, Malcom, IA)

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  Overnight Apple French Toast (Westergaard Farms B&B, Whiting, IA)

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  Blueberry French Toast Cobbler (former Old Brick B&B, New London, IA)

Soup

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  Broccoli Potato Soup (The Carriage House B&B, Grinnell, IA)

 

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This page was last revised on May 19, 2008

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